Cooking something from scratch is one of my favourite things to do, but cooking something in bulk and finding a new way to eat it the day afterwards might even be more rewarding. It not only saves you time, you're still eating a home cooked meal and you have to be creative in another way.
Yesterday I made quinoa with ratatouille and falafel for my boyfriend, and since there is no way of cooking ratatouille in small portions I reheated 2 portions for me and my friend to go with couscous and pan-fried chicken parmesan. I have to admit, sharing it with Anne also made it so much better :).
And for now: a cup of tea, home made scone and 'You've got Mail' on tv.
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