Work hard, play hard!

So here I am: monday night, quarter to eight in the evening, in my bed wearing PJ's...What a difference from the last couple of nights!
I've mentioned it before but I am part of a committee that organizes cultural activities for international students in Utrecht (the Netherlands). Twice a year we organize a complete weekend in contrast to the usual day-trips. Last weekend was one of those weekends and we went to my birth-region: a weekend filled with doing dishes, running around, counting people, getting on and off the bus and a serious lack of sleep! None of these things sound particular nice, but we had a lot of fun as well! Some highlights were the dinner organized by a caterer (at least for me... I love good food, especially in enormous amounts) and the visit to a local brewery. We stayed at a large farm transformed into a group accommodation located on the southern-Dutch country side of which you can see a picture below.

But all of this has its consequences, I woke up this morning sooo tired that I slept through my alarm (and believe me, that never happens), my whole body was aching: ears, head, body, everything. That was to be expected, but the sad thing is I have two exams this week... so cross your fingers for me! 

When you're ill you have to eat soup, not only because it's good for you but also because I really couldn't bring myself to cooking anything else. So I made my favorite: zucchini/courgette soup. I hope you are feeling well, but if there ever is a moment when you're not feeling so well I can advise you to make this soup:

Zucchini Soup

for 4 people:

2 zucchini's

2 small onions

2 cloves of garlic

750 ml of water

1,5 stock cube

1 tbs of boursin

a little bit of butter or olive oil

1 tsp of dried parsley

0,5 tsp of dried thyme

Chop the onion and the garlic really fine, when your large pan is hot, add your butter or oil and start to sweat off your onions. When the onions are starting to get soft add the garlic. Chop your zucchini's in small pieces and add them to the pan. Let them cook for about 15 minutes or until all of the zucchini's are nice, soft and a little bit mushy. Add the parsley and the thyme and then add the water and the stock cubes. If I had the time I would make my own stock, but when I'm ill I don't even want to bother, I just want some soup :P. I let the soup bubble away for 15 more minutes and then I wizz it up with a hand-held blender (in Dutch: staafmixer, honestly the word blender is not a good translation google!). Then I add the boursin and I wizz it up once again. 

Pour it into a nice floral bowl or any other bowl that makes you happy, serve with breadsticks or crackers!

Pfff okay... I'm just going to read one more article and then I'm going to sleep. Give the recipe a try and leave me a comment if you'd like seeing some more recipes on my blog! 

Thanks for reading!

byeeee 

xoxo Floor